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Traditional German Beef Noodle Soup

A comforting and hearty soup combining tender beef, fresh noodles, and a savory broth, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: German
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb beef (chuck or stew meat) Cuts like chuck provide flavor and tenderness.
  • 8 cups beef broth Use low-sodium broth for a healthier option.
  • 2 cups fresh egg noodles Perfect for a homemade soup texture.
  • 1 medium onion, chopped Adds sweetness and depth to the soup.
  • 2 carrots sliced A natural sweetness that complements the savory broth.
  • 2 stalks celery, sliced Enhances the soup's aroma and flavor.
  • 2 cloves garlic, minced Elevates the taste with its robust flavor.
  • 1 teaspoon salt Essential for seasoning; adjust to taste.
  • 1/2 teaspoon black pepper Adds a hint of heat.
  • 1 teaspoon dried thyme Imparts an earthy flavor.
  • 1 bay leaf bay leaf Enhances the broth's depth.
  • as needed fresh parsley for garnish Lends a fresh touch and added nutrition.

Method
 

Preparation
  1. In a large pot, brown the beef over medium heat until it’s nicely seared on all sides. This step locks in flavor and juices.
  2. Add the chopped onion, garlic, carrots, and celery. Cook for about 5 minutes until softened, allowing the vegetables to release their essential flavors.
  3. Pour in the beef broth and add the thyme, bay leaf, salt, and pepper. Bring the mixture to a boil, then reduce the heat.
  4. Reduce heat and simmer for 1-1.5 hours until the beef is tender and flavors meld beautifully. Stir occasionally.
  5. In the last 10 minutes of cooking, add the fresh egg noodles, letting them cook gently in the broth until al dente.
  6. Remove the bay leaf and adjust seasoning if needed. Taste for salt and pepper and make adjustments.
  7. Ladle into bowls and garnish with fresh parsley. Enjoy the warmth and comfort of this delicious soup.

Notes

Tips: Use leftover beef or rotisserie chicken as a time-saving shortcut. Experiment with adding seasonal vegetables like peas or green beans for variety. Consider gluten-free noodles if you have dietary restrictions.