Go Back
Delicious triple chocolate fudge brownies topped with chocolate glaze and sprinkles

Triple Chocolate Fudge Brownies

Indulge in these rich and fudgy triple chocolate brownies, featuring semi-sweet, milk, and white chocolate chips for a heavenly treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
Chocolate Chips
  • 1 cup semi-sweet chocolate chips
  • 1 cup white chocolate chips
  • 1 cup milk chocolate chips

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. Melt the butter over low heat in a saucepan.
  3. Remove from heat and mix in the granulated sugar, eggs, and vanilla extract.
  4. Stir in cocoa powder, flour, baking powder, and salt until well combined.
  5. Spread the batter evenly into the prepared dish.
  6. Sprinkle semi-sweet, white, and milk chocolate chips on top.
Baking
  1. Bake for 20 to 25 minutes, checking for doneness.
  2. Let cool before cutting into squares.

Notes

For added flavor, consider adding a pinch of sea salt on top after baking or espresso powder to enhance the chocolate flavor. Store brownies in an airtight container for up to a week and freeze any leftovers.