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Triple Chocolate Pistachio Bread

This decadent Triple Chocolate Pistachio Bread combines rich chocolate flavors with the nutty crunch of pistachios, making it a delightful treat for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour Provides structure to the bread.
  • 1/2 cup cocoa powder Adds rich chocolate flavor.
  • 1 tsp baking powder Helps the bread rise.
  • 1/2 tsp baking soda Works with the baking powder for a lighter texture.
  • 1/4 tsp salt Balances the sweetness.
Wet Ingredients
  • 1/2 cup unsalted butter, softened Adds moisture and richness.
  • 1 cup sugar Sweetens the bread.
  • 2 large eggs Binds ingredients together and aids in leavening.
  • 1 tsp vanilla extract Enhances flavor.
  • 1/2 cup milk Keeps the bread moist and tender.
Mix-ins
  • 1 cup chocolate chips Boosts the chocolate flavor; use dark for a richer taste.
  • 1/2 cup chopped pistachios Introduces a delightful crunch; consider using unsalted to control sodium levels.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter and sugar together until light and fluffy.
  4. Add in the eggs, one at a time, followed by the vanilla extract, mixing well.
  5. Gradually incorporate the dry ingredients into the wet mixture, alternating with the milk.
  6. Fold in the chocolate chips and chopped pistachios gently.
Baking
  1. Pour the batter into the prepared loaf pan and smooth the top.
  2. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  3. Let it cool in the pan for 10 minutes before transferring to a wire rack.
  4. Slice the bread once it has completely cooled.

Notes

Serve warm with butter or cream cheese spread. Store in an airtight container at room temperature for up to 4 days, or freeze wrapped tightly for up to three months.