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Tropical Coconut Milk Ceviche

A quick and nutritious dish combining fresh fish marinated in lime juice with coconut milk and seasonal produce, perfect for busy evenings.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Main Dish, Starter
Cuisine: Healthy, Tropical
Calories: 350
Ingredients Method Notes

Ingredients
  

Fish and Marinade
  • 150 grams 150 grams of white firm flesh fish Opt for cod or tilapia for a mild flavor.
  • 1/2 lime Juice of 1/2 lime Brightens the dish with acidity.
  • Salt to taste Salt to taste Enhances flavors.
  • Ground pepper Adds a subtle spice.
Vegetables and Garnish
  • 1/2 small 1/2 small cucumber, diced Adds a refreshing crunch and hydration.
  • 3 pieces 3 cherry tomatoes, diced Imparts sweetness and vibrant color.
  • 1/2 small 1/2 small firm mango, diced Brings tropical sweetness and a dose of vitamins.
  • 1/4 medium 1/4 purple onion, diced Enhances flavor and adds a colorful touch.
  • 1/8 cup 1/8 cup of coconut milk or cream Adds richness and a creamy texture.
  • Fresh coriander Fresh coriander, chopped For garnish and fresh flavor.

Method
 

Marinate the Fish
  1. Cut the fish into square chunks. Transfer to a bowl and add salt, pepper, and the juice of half a lime; mix to combine. Let it sit and marinate in the fridge for 15-20 minutes.
Prepare the Vegetables
  1. While the fish marinates, dice the cucumber, onion, mango, and cherry tomatoes. Remember, don't use all of the diced ingredients at once; add them gradually to control the flavor balance.
Combine Ingredients
  1. After marinating, add the diced ingredients and coconut milk to the bowl with the fish. Gently mix using a fork or spoon to ensure all ingredients are well combined.
Garnish and Serve
  1. Top with freshly chopped coriander for a burst of flavor and color. Voila! Your Tropical Coconut Milk Ceviche is ready to enjoy.

Notes

Use the freshest fish you can find for the best flavor and texture. Experiment with other toppings like diced avocado or jalapeños for added flavor. Serve this ceviche in lettuce cups for a fun, low-carb twist. Leftovers should be consumed within 1-2 days for optimal freshness.