Tropical Mango Cheesecake

A luscious blend of creamy sweetness and tropical zest, this Tropical Mango Cheesecake features a buttery crust and tangy mango flavor, perfect for any occasion.

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Prep Time 30

Cook Time 1 10

Total Time 1 40

Servings: 12 servings

Course: Dessert

Cuisine: Tropical

Calories: 250

Ingredients Method Notes

Ingredients

For the Crust

1.5 cups graham cracker crumbs Try using digestive biscuits for a richer flavor.
6 tbsp unsalted butter, melted Coconut oil works as a non-dairy alternative.
2 tbsp granulated sugar Reduce if you prefer a less sweet base.

For the Cheesecake Filling

3 8 oz packages cream cheese, softened Vegan cream cheese is a suitable substitute.
1 cup granulated sugar Can be reduced to taste if using sweeter mango puree.
3 large eggs Flaxseed eggs can be used for a vegan version.
1 tsp vanilla extract Almond extract can be used for variation.
1 cup fresh mango puree From about 2 large mangoes. Canned can be used in a pinch.
2 tbsp cornstarch Arrowroot powder works as an excellent alternative.

For the Mango Glaze

1 cup mango puree Keep it fresh or use a store-bought option.
2 tbsp granulated sugar Coconut sugar can also be used.
1 tsp lemon juice Lime juice can bring a lively contrast.
1 tsp cornstarch dissolved in 1 tbsp water A little less or more can help achieve desired consistency.

For Garnishing

as needed Fresh mango slices, whipped cream, and mint leaves Elevate the presentation.

Method

Prepare the Crust

Mix graham cracker crumbs, melted butter, and sugar in a bowl until combined. Press into the bottom of a springform pan and bake at 350°F for 10 minutes, then set aside.

Make the Mango Cheesecake Filling

Beat softened cream cheese until smooth. Gradually add sugar and blend well. Incorporate eggs one by one, mixing after each. Stir in vanilla, mango puree, and cornstarch until fully combined. Pour filling over cooled crust.

Assemble and Bake

Bake at 325°F for 50-60 minutes until the center is just set. Let it cool, then refrigerate overnight for best results.

Prepare the Mango Glaze

Combine mango puree, sugar, and lemon juice in a saucepan. Heat until warmed, then whisk in cornstarch mixture until thickened.

Assemble the Cheesecake

Spread the cooled mango glaze over the cheesecake, chilling again briefly to set.

Serve

Slice, garnish with mango slices and whipped cream, and enjoy!

Notes

Chill the cheesecake overnight for the best flavor. Serve at room temperature for maximum creaminess.