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Tzatziki

A creamy and refreshing Greek yogurt dip made with cucumber, herbs, and garlic, perfect for serving with pita or grilled meats.
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Prep Time 1 hour
Total Time 1 hour
Servings: 6 servings
Course: Appetizer, Dip
Cuisine: Greek, Mediterranean
Calories: 60
Ingredients Method Notes

Ingredients
  

For the Tzatziki
  • 1 whole English cucumber Grated and drained for best texture.
  • 2 cups Greek yogurt Use full-fat for a rich consistency.
  • 1 Tbsp Lemon zest Adds brightness.
  • 2 Tbsp Lemon juice Elevates flavor profile.
  • 2 Tbsp Fresh dill Chopped, adds a fragrant note.
  • 2 Tbsp Fresh mint Chopped, enhances aroma.
  • 2 Tbsp Olive oil Adds silkiness.
  • 1 tsp Sea salt Enhances all flavors.
  • 1 clove Garlic Minced, adds savory depth.

Method
 

Preparation
  1. Grate the cucumber and place it in a colander to catch excess liquid.
  2. Squeeze out moisture and refrigerate the cucumber for at least 30 minutes.
  3. While the cucumber drains, mix together Greek yogurt, lemon zest, lemon juice, dill, mint, olive oil, sea salt, and minced garlic in a bowl.
  4. After the cucumber is drained, squeeze again to remove excess liquid, then use a paper towel to absorb any remaining moisture.
  5. Combine the drained cucumber with the yogurt mixture and stir well.
  6. Chill the tzatziki for at least 30 minutes before serving to develop the flavors.

Notes

For the best texture, ensure maximum moisture is removed from the grated cucumber. Store in an airtight container in the fridge for up to a week. Can be stirred with water or olive oil to reach desired consistency if thickened.