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Tzatziki Sauce

A refreshing and creamy Greek yogurt-based sauce with cucumber and herbs, perfect for dipping or as a condiment for various dishes.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 4 servings
Course: Condiment, Dip
Cuisine: Greek, Mediterranean
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large English cucumber Adds a fresh, crisp bite to the sauce.
  • 1 tsp salt Essential for draining the cucumber and enhancing flavor.
  • 2 cups plain Greek yogurt Provides a creamy base with a rich and tangy flavor.
  • 2 tbsp freshly squeezed lemon juice Introduces a bright and zesty element.
  • 2 cloves garlic cloves Infuse the sauce with aromatic, savory depth.
  • 2 tbsp fresh dill Adds a fragrant, herbal note that elevates the flavor.
  • 2 tbsp fresh mint Complements the dill with a refreshing taste.
  • 1 tbsp extra virgin olive oil Enriches the sauce with richness and depth.
  • 1 tsp black pepper Adds a subtle warmth and enhances flavors.

Method
 

Preparation
  1. Grate the cucumber and toss with salt. Let sit for 10 minutes, then squeeze out all excess liquid.
Cooking
  1. Combine grated garlic with lemon juice and let sit for 5 minutes.
  2. In a bowl, whisk together Greek yogurt, garlic-lemon mixture, olive oil, salt, and black pepper until smooth.
Serving
  1. Fold in the drained cucumber, dill, and mint until evenly incorporated. Taste and adjust salt or lemon juice as needed.
  2. Cover and refrigerate for at least 1 hour to allow flavors to develop.
  3. Drizzle with extra virgin olive oil and garnish with additional herbs if desired.

Notes

Tzatziki sauce is perfect for summer gatherings and can be made ahead of time. For variations, consider adding jalapeños for heat or swapping herbs.