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Deliciously grilled Aussie Burger with toppings and bun ready for serving.

Ultimate Aussie Burger

A mouthwatering combination of flavors that brings summer vibes to your BBQ, featuring juicy beef patties, creamy avocado, tangy pickled beetroot, and fresh lettuce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 burgers
Course: Barbecue, Main Course
Cuisine: American, Australian
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Beef Patties
  • 1 lb Ground beef Best for ultimate flavor; substitutes possible with ground turkey.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
For the Burger Assembly
  • 1 Avocado Adds creaminess; guacamole can be used as a substitute.
  • 4 slices Pickled beetroot Provides tanginess; fresh roasted beetroot can be used.
  • 4 leaves Lettuce Iceberg or romaine recommended; arugula for a peppery twist.
  • 4 buns Toasted burger buns Gluten-free buns can be used.
Optional Toppings
  • to taste Cheese Add your favorite type.
  • 1 Tomato Sliced for flavor.
  • 1 Onion Sliced for flavor.

Method
 

Grilling the Patties
  1. Grill the beef patties over medium heat until cooked to your liking, seasoning with salt and pepper.
Preparing Toppings
  1. While the patties are cooking, slice the avocado and wash the lettuce.
  2. Toast the burger buns lightly.
Assembling the Burger
  1. Assemble the burger by placing the grilled patty on the bottom bun, followed by creamy avocado, tangy pickled beetroot, and crisp lettuce.
  2. Add any additional toppings if desired.
  3. Place the top bun on and serve immediately.

Notes

Serve with a side of sweet potato fries or a fresh salad for a complete meal. Store leftovers separately for freshness, patties can be kept for 3 days in the fridge.