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Delicious ultimate cheesecake cookies with chocolate chips

Ultimate Cheesecake Cookies

These cookies combine the creamy goodness of cheesecake with the timeless charm of chocolate chip cookies, offering a delightful treat for any chocolate lover.
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Prep Time 30 minutes
Cook Time 9 minutes
Total Time 39 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Cheesecake Filling
  • 8 oz cream cheese, softened Makes them cheesecake-style; ricotta works in a pinch for a lighter option.
  • 1/4 cup powdered sugar Sweetens the filling; you can eliminate it for less sweetness.
  • 1 teaspoon vanilla extract A second layer of flavor makes a difference.
For the Cookie Dough
  • 1 cup unsalted butter, softened Adds richness; you can substitute with margarine.
  • 3/4 cup granulated sugar Provides sweetness; coconut sugar can be a healthier alternative.
  • 3/4 cup packed brown sugar Offers deeper flavor; feel free to use light or dark brown.
  • 2 large eggs Binds the cookies together; chia seeds can work as a vegan substitute.
  • 2 1/4 cups all-purpose flour Forms the base; use whole wheat flour for a wholesome version.
  • 1 teaspoon baking soda Helps cookies rise; don't skip this!
  • 1/2 teaspoon salt Enhances sweetness; also aids in flavor balance.
  • 1 cup semisweet chocolate chips The star players of the show; swap for dark chocolate for a richer taste.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
  2. In a mixing bowl, blend the softened cream cheese with powdered sugar until smooth and creamy. Add one teaspoon of vanilla extract, then refrigerate the mixture for about 30 minutes to firm up.
Making the Dough
  1. In a large bowl, cream the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  2. Add the eggs one at a time, mixing well, then stir in one teaspoon of vanilla extract.
  3. In another bowl, sift together the flour, baking soda, and salt. Gradually add this to the butter mixture, mixing until just combined.
  4. Gently fold in the chocolate chips, ensuring they’re evenly dispersed throughout the dough.
  5. Scoop a tablespoon of dough, flatten it slightly, and place a dollop of the chilled cream cheese mixture in the center before wrapping the dough around it, forming a ball.
Baking
  1. Place the dough balls on the prepared baking sheet, ensuring adequate spacing. Bake for approximately 9 minutes or until edges are golden and centers are set, then let cool slightly before enjoying the cookies.

Notes

Serve these cookies warm or at room temperature, paired with a scoop of vanilla ice cream for an elevated dessert experience. Store cookies in an airtight container at room temperature for up to a week, or refrigerate for extended freshness. You can freeze the dough balls before baking for a quick fresh cookie treat later.