Go Back

Ultimate White Chicken Chili

A warm, comforting bowl of chili with tender chicken, flavorful spices, and hearty beans enveloped in a creamy broth, perfect for family gatherings or cozy nights in.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Chicken breast Can substitute with rotisserie chicken
  • 1 medium Onion Can replace with shallot
  • 4 cups Chicken broth Use vegetable broth for vegetarian option
  • 1 can Green enchilada sauce Salsa verde can be a substitute
  • 1 cup Frozen corn Fresh corn can be used in season
  • 1 can Diced green chiles Jalapeños can replace for extra kick
  • 8 oz Cream cheese Omit for a lighter option or use dairy-free cream cheese
  • 1 cup Heavy cream Half-and-half can be an alternative
  • 1 cup Pepper jack cheese Use cheddar for a different flavor
  • 1 can Canned beans (white beans or your choice) Any canned beans can be used
  • 1 tbsp Cumin
  • 1 tbsp Garlic powder
  • 1/2 tsp Black pepper
  • 1 tsp Salt Adjust to taste
  • 1/2 cup Cilantro Omit if disliking cilantro

Method
 

Preparation
  1. Cut chicken breast into small pieces, pat dry with paper towels, and coat lightly with olive oil.
  2. In a small bowl, mix together the spice blend ingredients and sprinkle over the chicken, rubbing to coat evenly.
Cooking
  1. Heat a large pot or Dutch oven over medium-high heat, add a little olive oil to coat the bottom of the pot.
  2. Add the chicken and cook until fully cooked and lightly browned, then remove and place on paper towels.
  3. In the same pot, add diced onions and sauté until tender and fragrant.
  4. Add chicken broth, green enchilada sauce, frozen corn, and diced green chiles, and bring to a simmer.
  5. Stir in cream cheese until melted and smooth, then add heavy cream and pepper jack cheese until fully melted.
  6. Stir in beans, cooked chicken, parsley, cumin, garlic powder, black pepper, and salt to taste. Bring to a simmer and cook for 5-10 minutes until thickened.
  7. Stir in fresh cilantro and serve by ladling chili into a bowl and adding a squeeze of fresh lime juice.

Notes

For added depth, let the chili simmer longer. Prepare a day in advance; flavors meld beautifully overnight. Serve with toppings like shredded cheese, avocado, or sour cream. Can be paired with cornbread or garlic bread.