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Unique Fried Rice

This unique fried rice recipe combines fresh vegetables and rich egg yolk with coconut aminos for a delightful twist on a classic dish, making it perfect for weeknight dinners or meal prep.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups cooked rice Can use day-old rice for better texture.
  • 2 stalks green onion Chopped.
  • 1 cup frozen peas Thawed.
  • 1 cup chopped carrots Fresh or frozen.
  • 3 tablespoons coconut aminos Soy sauce substitute.
  • 3 large eggs Yolk and egg whites separated.
  • 1 teaspoon onion powder To enhance flavor.
  • 2 tablespoons cooking oil For frying.
  • to taste salt For seasoning.

Method
 

Preparation
  1. Chop the green onion and carrots, and gather your frozen peas. Set aside.
  2. Gather your leftover rice or cook fresh rice if needed.
  3. Separate the eggs, adding the yolks to the rice and keeping the egg whites in a separate bowl.
  4. Mix the yolks into the rice until well combined.
Cooking
  1. Heat the cooking oil in a hot pan over medium-high heat.
  2. Add the egg whites to the pan and cook until firm, then set aside.
  3. In the same pan, add the green onion and cook until fragrant.
  4. Add the carrots and peas, cooking until slightly tender.
  5. Push the veggies to the side, then add the yolk-y rice to the pan and stir everything together.
  6. Mix in the coconut aminos and onion powder, stirring well.
  7. Finally, add the cooked egg whites and season with salt to taste. Stir well and serve.

Notes

Use day-old rice for best texture. The dish can be customized with additional vegetables or proteins.