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Vegan Broccoli Pasta

A nutritious and flavorful pasta dish featuring fresh broccoli and garlic, perfect for quick weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Vegan
Calories: 250
Ingredients Method Notes

Ingredients
  

Pasta and Vegetables
  • 200 g pasta of choice Any pasta, including gluten-free.
  • 1 head broccoli, cut into florets Can substitute with green beans or asparagus.
  • 2 cloves garlic, minced Shallots can be used for a milder flavor.
Cooking Essentials
  • 2 tablespoons olive oil Avocado oil is a suitable replacement.
  • to taste salt and pepper Choose your favorite herbs for seasoning.
  • optional red pepper flakes Skip if you prefer a milder dish.
  • 1 juice lemon Lime juice can work as a substitute.
  • optional nutritional yeast Adds a cheesy flavor; substitute with grated vegan cheese.

Method
 

Cooking the Pasta and Broccoli
  1. Cook the pasta according to the package instructions.
  2. In the last 2-3 minutes of cooking, add the broccoli florets to the pot.
  3. Drain the pasta and broccoli, reserving some pasta water.
Sautéing and Combining
  1. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  2. Toss in the pasta and broccoli. Mix well and add reserved pasta water if needed for moisture.
  3. Season with salt, pepper, red pepper flakes, and lemon juice.
  4. Serve topped with nutritional yeast if desired.

Notes

Experiment with different pasta shapes for variety. Can be made a one-pot meal by cooking veggies directly with the pasta.