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Vegetable Macaroni and Cheese

Indulge in the comforting flavors of Vegetable Macaroni and Cheese, a creamy dish bursting with cheesy goodness and vibrant veggies, perfect for busy families looking for a nutritious meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Pasta and Vegetables
  • 8 oz Elbow macaroni Classic pasta shape that holds cheese sauce well.
  • 1 cup Broccoli florets For added texture and nutrition.
  • 1 medium Carrot Chopped for sweet flavor and vibrant color.
  • 1 cup Peas Small bursts of sweetness.
Cheese Sauce
  • 2 cups Shredded cheddar cheese Provides creamy and rich flavor.
  • 1 cup Shredded mozzarella cheese Adds stretchiness and mild taste.
  • 2 cups Milk Gives the sauce its creamy consistency.
  • 2 tbsp Butter Enhances flavor and richness.
  • 2 tbsp Flour Helps thicken the cheese sauce.
Seasoning
  • 1 tsp Salt Enhances overall flavor.
  • 1/2 tsp Pepper Adds a bit of spice.

Method
 

Preparation
  1. Boil a large pot of salted water.
  2. Add the elbow macaroni and cook according to package instructions until al dente, about 8 minutes.
  3. Chop the broccoli into small florets and dice the carrot while the pasta cooks.
  4. In the last 2 minutes of the pasta cooking time, add the broccoli, carrot, and peas to the boiling water.
  5. Drain the pasta and vegetables, then set aside.
Cooking
  1. In a large saucepan, melt the butter over medium heat.
  2. Whisk in the flour until smooth and cook for about 1 minute.
  3. Gradually add the milk, whisking continuously to avoid lumps.
  4. Cook the sauce for 3-5 minutes, stirring until it thickens and is bubbling.
  5. Reduce heat to low, then stir in the shredded cheddar and mozzarella cheese until melted and creamy.
  6. Combine the pasta and vegetable mixture with the cheese sauce, stirring well to coat all ingredients.
  7. Season with salt and pepper to taste.
Serving
  1. Transfer your Vegetable Macaroni and Cheese to serving bowls.
  2. For an additional touch, sprinkle extra cheese on top and place it under the broiler for 2-3 minutes until golden.
  3. Serve hot and enjoy a comforting, cheesy meal!

Notes

For creamier mac and cheese, use different cheese varieties. Avoid pre-shredded cheese as it may affect melting. Store leftovers in an airtight container for up to 4 days.