Go Back

Vegetable Tortilla Roll Ups

These colorful Vegetable Tortilla Roll Ups are quick to make, packed with creamy cheese and fresh vegetables, making them the perfect appetizer or light meal for gatherings and meal prep.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 12 pieces
Course: Appetizer, Lunch, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the filling
  • 8 oz cream cheese Softened for easier mixing.
  • 1/2 cup sour cream Adds tanginess.
  • 1 pkg Ranch seasoning mix Provides zesty flavor.
  • 1 tsp dried dill weed Enhances flavor.
  • 1 cup shredded cheddar cheese Adds sharp flavor.
  • 2 cups chopped vegetables Choose your favorites, such as bell peppers and carrots.
For assembly
  • 4 sheets lavash bread or flour tortillas Base for rolling.

Method
 

Preparation
  1. In a medium bowl, combine softened cream cheese, sour cream, Ranch seasoning mix, and dill weed until smooth and creamy.
  2. Fold in shredded cheddar cheese and chopped vegetables until evenly combined.
  3. Evenly distribute the creamy veggie filling onto the lavash bread sheets or flour tortillas.
  4. Roll tightly from the short end to form logs.
  5. Place the roll-ups seam-side down in an airtight container and refrigerate for at least 2 hours.
  6. Cut the chilled rolls into 1/2 to 3/4-inch pinwheels before serving.

Notes

For best results, use softened cream cheese and evenly chop vegetables. Don't skip the chilling step for flavor development.