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Velveeta Cheese Dip

A creamy and savory cheese dip made with Velveeta and RO*TEL Original Diced Tomatoes, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 10 oz. RO*TEL Original Diced Tomatoes & Green Chilies Substitute with other brands or fresh diced tomatoes for a lighter flavor.
  • 16 oz. Velveeta Cheese, cut into 1-inch cubes Try cheddar or Monterey Jack for a sharper taste.
  • 1 bag Corn Tortilla Chips Can use veggies or pita chips for a lighter option.

Method
 

Preparation and Cooking
  1. In a saucepan, combine the Velveeta cheese cubes and RO*TEL Diced Tomatoes over medium heat.
  2. Stir frequently to ensure the cheese melts evenly and does not scorch.
  3. Once melted and thoroughly combined, remove from heat.
  4. Serve warm with corn tortilla chips.

Notes

For added flavor, consider mixing in some cooked ground beef or shredded chicken. Serve warm and offer toppings like jalapeños or extra cheese. Store leftovers in a sealed container for 3-4 days; add a splash of milk when reheating to regain creaminess.