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Vietnamese Spring Roll Salad

A bright and refreshing salad packed with vibrant vegetables, protein options, and a zesty dressing, perfect for busy weeks or family gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Salad, Side Dish
Cuisine: Asian, Vietnamese
Calories: 300
Ingredients Method Notes

Ingredients
  

Salad Base
  • 8 oz Rice noodles These are the base of the salad and provide a satisfying texture.
  • 4 cups Mixed greens A blend of lettuces offers freshness and an array of nutrients.
  • 1 medium Cucumber, sliced Adds a refreshing crunch.
  • 1 medium Carrot, grated Provides sweetness and color.
  • 1 Red bell pepper, diced A source of vitamin C and sweetness.
  • 1 cup Fresh herbs (mixed mint, cilantro, basil) Elevates flavors and adds aromatic depth.
  • Cooked shrimp or chicken (optional) Offers protein and makes the salad more filling.
  • Peanuts or cashews (for topping) Adds crunch and richness.
Dressing
  • ΒΌ cup Soy sauce Enhances the umami flavor.
  • 2 tbsp Lime juice Adds acidity and brightness.
  • 1 tbsp Sugar Balances the flavors in the dressing.
  • 2 cloves Garlic, minced Provides strong flavor.
  • Chili sauce (to taste) Introduces a touch of heat.

Method
 

Preparation
  1. Cook the rice noodles according to the package instructions. Drain and set them aside to cool.
  2. In a large bowl, combine mixed greens, sliced cucumbers, grated carrots, diced red bell pepper, and chopped herbs. Toss the vegetables gently to mix.
Assembly
  1. Add the cooked noodles to the vegetable mix, along with any optional proteins like shrimp or chicken for added nutrition. Gently toss to combine.
  2. In a separate bowl, whisk together soy sauce, lime juice, sugar, minced garlic, and chili sauce. Adjust the chili for preferred spiciness.
  3. Pour the dressing over the salad and toss to ensure all ingredients are coated evenly.
  4. Serve topped with crushed peanuts or cashews for that perfect crunch.

Notes

Use fresh, in-season vegetables for the best flavor and texture, and experiment with different herbs to find your preferred taste profile. This salad is best served fresh, and leftovers should be stored in an airtight container, keeping the dressing separate to maintain crunch.