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Viral chicken dumpling bake topped with crispy golden crust and served in a cozy setting.

Viral Dumpling Bake with Chicken

A comforting and delicious dish combining frozen dumplings, shredded chicken, and a creamy coconut sauce, baked to perfection.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Fusion, Thai
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Sauce
  • 13.5 oz coconut milk Imparts creaminess and flavor; can use light coconut milk if desired.
  • ¼ cup chicken broth Adds depth; vegetable broth works for a vegetarian option.
  • 2 tbsp Thai red curry paste Brings spice and aroma; adjust according to your preference.
  • 3 tbsp soy sauce Adds saltiness and umami flavor; light soy sauce can reduce sodium content.
  • 2 tsp sesame oil Provides nutty flavor; can substitute with olive oil if preferred.
  • 1½ tsp fish sauce Boosts the savory profile; omit for a vegetarian dish.
Main Ingredients
  • 2 cups fresh baby spinach (packed) Adds nutrients and freshness; kale or other greens can work well too.
  • 2 cups shredded rotisserie chicken breast Offers convenience; poached chicken is a great substitute.
  • 30 pieces Bibigo frozen mini chicken & cilantro wontons The star of the dish; alternatives can be any frozen dumplings of your liking.
Garnishes
  • 1-2 tbsp chili crisp Adds a spicy crunch; adjust based on your heat tolerance.
  • 1 tsp toasted sesame seeds For garnish and extra crunch; can use chopped nuts.
  • fresh Thai basil, fresh cilantro, finely chopped scallions Add freshness and visual appeal.

Method
 

Preparation
  1. Preheat the oven to 400°F.
  2. Place a 12-inch deep, oven-proof skillet over medium-low heat.
  3. Add the coconut milk, chicken broth, red curry paste, soy sauce, sesame oil, and fish sauce, whisking until combined.
  4. Remove from heat and stir in fresh spinach until just beginning to wilt.
  5. Add shredded chicken and dumplings, gently combining to ensure the dumplings are nestled in the sauce.
Baking
  1. Cover the skillet with a lid (or foil) and bake for 20 minutes. The dumplings will cook through, and the sauce will become bubbly.
  2. Garnish with chili crisp, sesame seeds, and any additional fresh herbs if desired.

Notes

Allow the dish to cool completely before storing leftovers in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. You can freeze the dish for up to three months; thaw overnight in the refrigerator before reheating.