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Delicious Walnut Snowball Cookies on a plate dusted with powdered sugar.

Walnut Snowball Cookies

Delightful bite-sized cookies filled with crunchy walnuts and sweetened with stevia, perfect for holiday gatherings and family treats.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup melted butter Provides a rich base; substitute with coconut oil for dairy-free option.
  • 1 large egg Acts as a binding agent; can be replaced with a flax egg for a vegan alternative.
  • 50 drops liquid stevia (about 1/4 tsp.) Sugar alternative; honey or maple syrup can be used instead.
  • 1/2 tsp pure vanilla extract Adds depth; almond extract can be used for a twist.
  • 1 cup walnuts Crunchy texture; can be substituted with pecans.
  • 1/2 cup coconut flour Provides texture; substitute with regular flour if not grain-free.
  • 1/2 cup confectioners Swerve, divided Used for coating; powdered sugar is a traditional substitute.

Method
 

Baking Steps
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix melted butter, egg, stevia, and vanilla extract until combined.
  3. In another bowl, combine coconut flour and chopped walnuts.
  4. Gradually mix dry ingredients into the wet mixture until just combined.
  5. Roll the dough into small balls and place them on a baking sheet.
  6. Bake for 12-15 minutes until the edges are golden.
  7. Allow to cool slightly, then roll in the confectioners Swerve.

Notes

Chill the dough for a short time for even more tender cookies. These cookies are ideal as a festive dessert or a cozy afternoon treat.