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Watermelon Salad

A refreshing salad made with juicy watermelon, feta cheese, and fresh herbs, perfect for summer days.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Base
  • 4 cups diced watermelon Look for ripe and juicy watermelon for the best flavor.
  • 1 cup feta cheese, crumbled Can be substituted with goat cheese for a different flavor profile.
  • 1/4 cup fresh mint leaves, chopped Basil can also be used for an alternative twist.
  • 1/4 cup red onion, thinly sliced Substitute with green onions for a milder taste.
Dressing
  • 2 tablespoons olive oil Avocado oil can be used for a neutral taste.
  • 1 tablespoon balsamic vinegar Red wine vinegar can be a good substitute.
  • to taste salt and pepper Enhances the flavors; adjust according to preference.

Method
 

Preparation
  1. In a large bowl, combine the diced watermelon, crumbled feta cheese, chopped mint leaves, and sliced red onion. Gently toss these ingredients together until evenly mixed.
  2. In a small bowl, whisk together the olive oil and balsamic vinegar until well emulsified.
  3. Drizzle the dressing over the salad and toss gently to combine, ensuring that all components are well coated with flavor.
  4. Season with salt and pepper to taste, adjusting as necessary.
  5. Transfer the watermelon salad to a serving bowl and chill in the fridge until ready to serve.

Notes

Chilling the salad for at least 30 minutes before serving allows flavors to meld beautifully. For added crunch, consider tossing in some toasted nuts or seeds.