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Warm Comfort in a Dish White Chicken Enchilada Casserole

White Chicken Enchilada Casserole

A comforting and creamy casserole dish combining shredded chicken, green enchilada sauce, and cheese, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Casserole, Main Course
Cuisine: Mexican
Calories: 300
Ingredients Method Notes

Ingredients
  

Casserole Base
  • 2 cups cooked shredded chicken Rotisserie chicken works great.
  • 1 can (10 oz) green enchilada sauce Salsa verde can be a tasty substitute.
  • 1 cup sour cream Greek yogurt is a healthy alternative.
  • 1 can (15 oz) black beans Chickpeas can be used for a different texture.
  • 1 cup corn Frozen corn works perfectly.
  • 1 teaspoon cumin Chili powder is a great substitute.
  • 1 teaspoon garlic powder Fresh garlic is fantastic too.
  • 8 pieces flour tortillas Corn tortillas can be gluten-free option.
Toppings
  • 2 cups shredded cheese (cheddar or Mexican blend) Feel free to mix cheeses for added depth.
Seasonings
  • to taste salt and pepper Essential seasonings.
  • optional chopped cilantro for garnish Green onions can be a beautiful alternative.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken, green enchilada sauce, sour cream, black beans, corn, cumin, and garlic powder. Add half of the cheese and mix until creamy.
Layering & Baking
  1. In a 9×13 inch baking dish, spread a thin layer of the mixture on the bottom.
  2. Layer four tortillas over it, spread half of the remaining chicken mixture, and sprinkle with a third of the remaining cheese.
  3. Repeat with the remaining tortillas, chicken mixture, and top with the last of the cheese.
  4. Cover with foil and bake for 25 minutes.
  5. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
  6. Let cool slightly before serving. Garnish with chopped cilantro if desired.

Notes

Let the casserole rest for 5 minutes before serving for the best results. Avoid overloading with too many additional ingredients to keep flavors balanced.