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White Pizza with Arugula

A luxurious white pizza topped with creamy cheeses and fresh arugula, offering a delightful combination of flavors and textures for any gathering.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1 cup warm water Essential for activating yeast.
  • 2 teaspoons dry yeast Leavening agent.
  • 1 tablespoon honey Adds sweetness to the dough.
  • 2 tablespoons good olive oil Enhances flavor.
  • 3 cups all-purpose flour Forms the base of the dough.
  • 1 teaspoon Kosher salt Essential for flavor.
Garlic Oil Ingredients
  • 2 tablespoons olive oil Used to infuse the garlic.
  • 2 cloves garlic Sliced to infuse the oil.
  • 1 teaspoon fresh thyme Adds earthiness.
  • 1 teaspoon crushed red pepper flakes Introduces a hint of heat.
Cheese Ingredients
  • 1 cup Italian fontina cheese Provides creamy texture.
  • 1 cup fresh mozzarella cheese Offers milky richness.
  • 1/2 cup creamy goat cheese Adds tanginess.
Topping Ingredients
  • 2 tablespoons lemon juice Brightens the dish.
  • 1 teaspoon freshly ground black pepper Adds warmth.
  • 4 cups baby arugula Delivers a peppery crunch.

Method
 

Dough Preparation
  1. In a bowl, mix warm water with dry yeast and honey; let it sit until foamy.
  2. Combine flour and Kosher salt in a mixing bowl, then gradually add the yeast mixture and olive oil.
  3. Knead the mixture on a floured surface until smooth, about 5 minutes.
  4. Place the dough in a greased bowl, cover, and let it rise in a warm area for 1 hour, or until doubled in size.
Garlic Oil Preparation
  1. In a skillet, heat olive oil over medium heat, add sliced garlic and thyme, cooking until fragrant but not browned.
Pizza Assembly
  1. Divide dough into portions, roll out, and place on a baking sheet or pizza stone.
  2. Brush the prepared dough generously with the garlic oil mixture.
  3. Sprinkle fontina and mozzarella cheese evenly over the dough, followed by crumbled goat cheese.
Baking
  1. Preheat the oven to 475°F (245°C) and bake for about 10-15 minutes until the crust is golden and the cheese bubbles.
Finishing Touches
  1. Whisk together olive oil, lemon juice, salt, and black pepper in a small bowl for the vinaigrette.
  2. Toss baby arugula with the vinaigrette just before serving.
  3. Slice the pizza and top with arugula, enjoying immediately while warm and cheesy.

Notes

Ensure your water is the right temperature for activating yeast. Keep an eye on the pizza in the oven; adjust cooking time as needed. For a crispy bottom, consider pre-baking the crust for a few minutes.