Whole30 Tuna Salad

A quick and easy Whole30 Tuna Salad, perfect for busy lifestyles, packed with protein and bursting with flavor.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Dinner, Lunch

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Main Ingredients

1 can canned tuna, drained Opt for high-quality tuna packed in olive oil for extra flavor.
½ cup diced celery Adds crunch; substitute with diced cucumbers for a different texture.
¼ cup diced red onion Offers a mild bite; use green onions for a milder flavor.
¼ cup Whole30 approved mayonnaise Provides creaminess; make your own with avocado oil for a richer taste.
1 tablespoon Dijon mustard Adds zing; swap with yellow mustard if preferred.
1 tablespoon fresh lemon juice Brightens up the salad; lime juice works well too.
to taste salt and pepper Essential for balance; use sea salt for a subtle flavor boost.
Fresh herbs (like dill or parsley) for garnish Enhances visual appeal and flavor; basil can also be excellent here.

Method

Preparation

In a bowl, combine the drained tuna, diced celery, diced red onion, mayonnaise, Dijon mustard, and lemon juice.
Mix until well combined.
Season with salt and pepper to taste.
Serve chilled, garnished with fresh herbs if desired.

Notes

For best results, drain the tuna well to avoid a watery salad. Double batch for quick lunches throughout the week. Store leftovers in an airtight container for up to three days.