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Delicious yogurt fruit dip served with fresh fruits for a healthy snack

Yogurt Fruit Dip

A delightful and healthy yogurt fruit dip perfect for gatherings and kid-friendly snacks, combining creamy yogurt with fresh fruits.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 8 ounces cream cheese, softened Use Neufchâtel for a lighter option.
  • 8 ounces whipped topping Feel free to substitute with homemade whipped cream.
  • 3/4 cup vanilla yogurt Greek yogurt works beautifully for a thicker dip.
  • 1 box (3.4 ounces) instant vanilla pudding Consider using flavored pudding for a fun twist.
Fresh Fruits for Dipping
  • 1 Fresh fruit (strawberries, bananas, apples, grapes) Choose seasonal fruits for the best taste.

Method
 

Preparation
  1. Using a hand mixer, combine cream cheese in a large bowl.
  2. Add in the vanilla yogurt and instant pudding mix.
  3. Mix until smooth.
  4. Gently fold in the whipped topping to keep the mixture light and fluffy.
Serving
  1. Serve the Yogurt Fruit Dip with an array of fresh fruits for dipping.

Notes

To maintain the texture, fold in whipped topping gently. Experiment with additional spices like cinnamon or almond extract for extra flavor. Serve in a colorful presentation for greater appeal. Store in an airtight container in the refrigerator for up to 3 days.