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Zesty Cilantro Garlic Sauce

A flavorful, versatile sauce that elevates any dish with fresh ingredients like cilantro, garlic, and lime juice.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: Healthy, Mexican
Calories: 50
Ingredients Method Notes

Ingredients
  

Fresh Ingredients
  • 1 cup fresh cilantro, chopped Adds bright flavor; can be substituted with parsley for a milder taste.
  • 3 cloves garlic, minced Provides depth; fresh is best, but garlic powder can be used in a pinch.
  • 1/4 cup olive oil Acts as the base; substitute with avocado oil for a different flavor.
  • 2 tablespoons lime juice Brightens the sauce; lemon juice can be used if limes aren’t available.
  • 1/2 teaspoon salt Enhances flavor; adjust according to taste.
  • 1/4 teaspoon pepper Adds a hint of heat; can be omitted for milder preference.

Method
 

Preparation
  1. In a blender or food processor, combine cilantro, garlic, olive oil, lime juice, salt, and pepper.
  2. Pulse the mixture until it reaches a smooth consistency, scraping down the sides as necessary. This should take about 30 seconds.
  3. Taste the sauce and adjust the seasoning if needed. You can add more salt, pepper, or lime juice to suit your preference.
  4. Either enjoy immediately drizzled over your dish or transfer it to an airtight container for storage.

Notes

Fresh ingredients make all the difference—try to use them where you can. Adjust the thickness by altering the oil or lime juice based on personal preference. The sauce can last up to a week in the refrigerator.