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Zucchini Cake

A delightful cake that combines the sweetness of cake with the freshness of zucchini, creating a moist and tender dessert that's perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 2 large eggs Creates structure and richness.
  • 1 large egg yolk Adds extra moisture and flavor.
  • 1 cup granulated sugar Sweetens the cake.
  • 1/2 cup butter, melted or oil Provides moisture and flavor.
  • 1 teaspoon vanilla extract Adds aromatic flavor.
  • 1 cup grated zucchini Keeps the cake moist.
Dry Ingredients
  • 1 1/2 cups cake/pastry flour Provides structure.
  • 1 teaspoon baking powder Helps the cake rise.
  • 1/2 teaspoon salt Balances sweetness.
Additions
  • 1/2 cup nuts, chopped Adds crunch.
  • 1/2 cup powdered sugar For dusting.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and prepare an 8 or 9-inch cake pan by coating it with flour and grease.
  2. In a mixing bowl, combine the eggs, egg yolk, and sugar; beat together for 5 minutes until well incorporated.
  3. Mix in the melted butter or oil along with the vanilla extract; continue beating for another minute.
  4. Gently stir in the grated zucchini until just combined.
  5. Sift the flour and baking powder into the mixture, then add the chopped nuts and salt; mix thoroughly for 1 minute.
Baking
  1. Carefully transfer the batter into the prepared cake pan, spreading it evenly.
  2. Place in the oven and bake for approximately 45 to 60 minutes, or until a toothpick inserted into the center comes out clean.
  3. Allow the cake to cool in the pan for 15 to 20 minutes before transferring it to a wire rack to cool completely.
  4. Before serving, lightly dust the top of the cooled cake with powdered sugar.

Notes

For best results, ensure eggs are at room temperature. Remove excess moisture from zucchini for a less soggy cake. Avoid overmixing to keep a light texture. If desired, add lemon glaze or cream cheese frosting as a topping.