Zucchini Pizza Casserole

A comforting and versatile casserole that combines the flavors of pizza with healthy zucchini, perfect for busy weeknights.

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Prep Time 20

Cook Time 35

Total Time 55

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Italian

Calories: 300

Main Ingredients

4 medium zucchini Zucchini adds moisture; yellow squash can be used as a substitute.
1/2 teaspoon salt Enhances flavors; adjust according to preference.
1/2 teaspoon black pepper Adds a subtle kick; omit for a milder taste.
2 large eggs Acts as a binder; flax eggs can be used for a vegan option.
3 cups mozzarella cheese (shredded) Keeps it gooey; part-skim for lower fat, dairy-free options available.
1 cup cheddar cheese (shredded) Introduces a delightful sharpness; can mix with Monterey Jack.
1/2 cup parmesan cheese (grated) Deepens flavor; nutritional yeast works for a dairy-free option.
3/4 cup pizza sauce Brings classic pizza essence; homemade or store-bought.
slices pepperoni Classic pizza topping; substitute for turkey or vegan alternatives.
to taste fresh basil (chiffonade) Elevates freshness; use dried basil as a quick substitute.
to taste red pepper flakes Optional for spice lovers; omit if not desired.

Optional Toppings

as needed sausage crumbles Adds layers of flavor; customize to your family’s favorites.
as needed black olives For added flavor.
as needed bell peppers For extra crunch and flavor.
as needed onions For added flavor.
as needed mushrooms For an earthy taste.
as needed bacon For a smoky flavor.

Preparation

Preheat your oven to 400° F. Spray a 9x13 glass dish with nonstick cooking spray and set it aside.
Grate the zucchini until you have 4 cups. Sprinkle it with salt and let it sit for 10 minutes to draw out moisture.
Using a clean tea towel, ring out the zucchini to remove excess water. Combine it in a bowl with black pepper, eggs, 1 cup of mozzarella cheese, 1 cup of cheddar cheese, and the grated parmesan. Stir thoroughly to combine.

Baking

Spread the zucchini mixture evenly into the prepared baking dish and bake for 20 minutes.
Remove from the oven and layer it with pizza sauce, the remaining mozzarella cheese, pepperoni, and any other desired toppings.
Bake for an additional 15 minutes, then remove from the oven. Top with fresh basil before letting it cool for 5 minutes before slicing and serving.

To avoid a soggy dish, ensure to squeeze out the excess moisture from the zucchini. Allow the casserole to cool before slicing to maintain its shape.