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3 Ingredient Vanilla Greek Yogurt

A quick and easy recipe for creamy and delicious vanilla Greek yogurt made with just three ingredients, perfect for a nutritious snack or breakfast.
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Prep Time 10 minutes
Total Time 1 hour
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Greek Yogurt Use high-quality Greek yogurt for best taste.
  • 1 teaspoon Vanilla Extract Adds rich flavor.
  • 2 tablespoons Honey Natural sweetener; adjust to taste.

Method
 

Preparation
  1. Gather all your ingredients on a clean countertop.
  2. Choose a medium-sized mixing bowl.
Mixing
  1. In the mixing bowl, add the Greek yogurt.
  2. Pour in the vanilla extract.
  3. Drizzle in the honey.
  4. Using a whisk or spatula, gently combine all the ingredients until fully blended and smooth.
Serving
  1. Transfer the yogurt into serving bowls or storage containers.
  2. Chill in the refrigerator for at least one hour for best flavor.
  3. Serve as is or add your favorite toppings.

Notes

For a thicker consistency, drain yogurt briefly. Store in an airtight container. Experiment with flavored extracts for variety.