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Creamed Corn

This creamy creamed corn dish effortlessly combines comfort and rich flavors, perfect as a side for family gatherings or special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 cups sweet corn (fresh or frozen) The star of the dish, adding sweetness and fulfilling texture.
  • 8 oz cream cheese Provides a rich, creamy base and enhances flavor.
  • 2 tbsp unsalted butter Adds richness and depth to the overall dish.
  • 1/2 cup heavy cream Elevates the creaminess for a luxurious texture.
Seasonings
  • 1 tsp garlic powder Infuses savory undertones and enhances flavor.
  • 1 tsp onion powder Contributes sweetness and depth to the dish.
  • 1 tsp kosher salt Balances flavors, enhancing the taste of all ingredients.
  • 1/2 tsp ground thyme Adds a hint of herbal freshness.
  • 1/2 tsp freshly ground black pepper Provides a touch of heat and complexity.
Garnish (optional)
  • 2 tbsp fresh parsley Optional garnish for brightness and visual appeal.

Method
 

Preparation
  1. Combine all ingredients except parsley in a large skillet or Dutch oven.
  2. Cover with a lid and heat over medium heat for about 15 minutes, stirring occasionally.
  3. After 15 minutes, remove the lid and stir everything together.
  4. Cook for about 5 minutes uncovered, stirring frequently until smooth and creamy.
  5. Taste and adjust seasoning, adding more salt, pepper, or seasonings as desired.
  6. Optionally garnish with fresh parsley and serve immediately.

Notes

To achieve the best results, start with sweet, fresh corn and stir frequently to maintain creaminess. Adjust seasonings based on your preference, and consider adding paprika or parmesan for extra flavor.