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Creamy Lemon Popsicles

A refreshing blend of lemon and cream, these homemade popsicles offer a perfect balance of tartness and creaminess, making them a delightful treat for hot summer days.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 5 hours
Servings: 6 popsicles
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup water Helps dissolve the sugar.
  • 1/2 cup fresh lemon juice Provides a bright, zesty flavor.
  • 3/4 cup granulated sugar Sweetens the mixture.
  • 1/2 cup whole milk Adds creaminess to the popsicle base.
  • 1 cup heavy cream Contributes to a smooth, creamy consistency.

Method
 

Preparation
  1. In a medium pot, add the water, lemon juice, and sugar; stir to combine.
  2. Bring to a boil and boil for 5 minutes while stirring often.
  3. In a separate bowl, whip the cream until stiff peaks form.
  4. Remove the pot from heat and let the mixture cool completely.
  5. Once the mixture is cool, add the milk and stir to combine.
  6. Gently fold the whipped cream into the lemon juice and milk mixture, whisking to combine.
  7. Place the mixture in a freezer-safe container and freeze for 30 minutes, then stir well.
  8. Stir every 30 minutes for a total of 3 additional times.
  9. After the final stir, pour the mixture into popsicle molds.
  10. Freeze for 4-5 hours or until the popsicles are completely firm.

Notes

Use fresh lemons for the juiciest flavor; allow the mixture to cool completely before adding whipped cream. Store in an airtight container to prevent freezer burn.