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Easy Apple Crisp

A comforting and delightful dessert featuring tender, juicy apples topped with a crunchy, buttery crisp that embodies the warmth of autumn.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the topping
  • 1 cup flour Provides structure and a base for the crisp topping.
  • 1 cup brown sugar Adds sweetness and a rich, caramel flavor.
  • 1 tsp ground cinnamon Infuses warmth and spiciness.
  • 1/2 tsp salt Enhances flavors.
  • 1 cup oats Contributes a chewy texture.
  • 1/2 cup butter Makes the topping rich.
For the filling
  • 6 cups apples, sliced The star of the dish, providing sweetness.
  • 1 tbsp lemon zest Brightens flavors.
  • 1 tbsp lemon juice Adds acidity.
  • 1/2 cup brown sugar Adjusts sweetness based on apple variety.
  • 1 tsp ground cinnamon Offers extra warm spice note.
  • 1/4 tsp salt Adds flavor balance.
  • 2 tbsp flour Coats apples for thickened filling.

Method
 

Preparation
  1. Preheat the oven to 350° F (177 °C) and lightly grease a 9x13-inch baking pan with softened butter.
  2. In a bowl, whisk together flour, brown sugar, cinnamon, and salt for the topping, then mix in oats.
  3. Stir in melted butter until the mixture is fully combined with no dry spots and set aside.
  4. In a separate bowl, mix sliced apples with lemon zest and juice, brown sugar, cinnamon, and salt for the filling.
  5. Taste the apple mixture and add more brown sugar if needed.
  6. Sprinkle in flour and stir until all apple slices are evenly coated.
  7. Spread the apple mixture into an even layer in the prepared pan and sprinkle the topping evenly over the apples.
Baking
  1. Place the pan in the oven and bake until the filling bubbles, about 1 hour.
  2. Remove the pan from the oven and let the apple crisp cool for about 15 minutes before serving.
Storage
  1. Cover and store leftover apple crisp in the refrigerator for up to four days, reheating briefly in the microwave before serving.

Notes

For a successful apple crisp, choose firm varieties like Granny Smith or Honeycrisp. Control sugar levels by tasting the mixture. Don't skip cooling to set the filling.