Go Back

Frozen Lemon Pie

A refreshing dessert featuring a creamy lemon filling set in a crunchy graham cracker crust, perfect for warm days and special gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs The base of the crust, providing a sweet and crunchy texture.
  • 1/4 cup butter, melted Adds richness and helps to bind the crust together.
Filling
  • 1 cup full fat yogurt Creates a creamy and tangy filling.
  • 1 cup cream Adds lightness and richness.
  • 1/2 cup granulated sugar Sweetens the filling.
  • 1/3 cup lemon juice Infuses the dessert with fresh, zesty flavor.
  • 1 tablespoon lemon zest Adds aromatic oils and brightens the taste.
  • 2 teaspoons gelatine Provides stability for the filling.
  • 1/4 cup milk Helps dissolve the gelatine.
  • 1/4 cup white chocolate, grated Offers a sweet finish and aesthetic appeal.
Topping
  • 1 cup whipped cream For topping the pie.

Method
 

Preparation
  1. STEP 1: Prepare the crust by mixing the graham cracker crumbs with melted butter until combined, then press firmly into the bottom of an 8-inch springform cake pan.
  2. STEP 2: Chill the crust in the refrigerator to set.
  3. STEP 3: In a medium bowl, beat yogurt, cream, sugar, lemon zest, lemon juice, and cream until creamy and well blended.
  4. STEP 4: In a small pot, add milk and sprinkle gelatine on top. Let stand for one minute, then heat gently until dissolved.
  5. STEP 5: Add a tablespoon of the yogurt mixture to the dissolved gelatine and stir to combine. Fold this back into the remaining yogurt mixture.
  6. STEP 6: Spoon the lemon filling onto the chilled crust, smoothing the top with a spatula.
  7. STEP 7: Cover the pie and freeze for 3-5 hours or overnight if possible.
  8. STEP 8: Let sit at room temperature for 10-15 minutes before slicing.
  9. STEP 9: Top with whipped cream and garnish with grated white chocolate or lemon zest before serving.

Notes

Use freshly squeezed lemon juice and organic lemon zest for enhanced flavor. Pack the crust firmly for better texture. For easier slicing, use a hot knife.