Ingredients
Method
Preparation
- Wash and slice the fresh peaches, removing any pits.
- Juice the fresh lemons until you have the desired amount.
- Measure out honey and set it aside.
- Gather the water and ice in separate containers.
Blending
- In a blender, combine the prepared peaches, lemon juice, honey, water, and ice.
- Blend until smooth, ensuring there are no chunks remaining.
- Taste the mixture and adjust sweetness with more honey if needed.
- Continue blending until you achieve a slushy consistency.
Serving
- Pour the Frozen Peach Lemonade into glasses.
- Garnish with a slice of lemon or a few diced peaches.
- Serve immediately for the best texture and flavor.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Freeze for up to 2 months. Let sit at room temperature or microwave for a few seconds to enjoy again.
