Homemade Pizza Sauce

A quick and easy homemade pizza sauce that is rich in flavor, using simple ingredients to elevate your pizza night.

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Prep Time 10

Total Time 10

Servings: 2 cups

Course: Appetizer, Sauce

Cuisine: Italian

Calories: 50

Pizza Sauce Ingredients

1 can tomato sauce Forms the base of the sauce, adding rich tomato flavor.
2 tablespoons tomato paste Provides thickness and enhances the tomato flavor.
1 tablespoon garlic paste Infuses the sauce with a delicious garlicky aroma.
1 teaspoon dried oregano Adds a classic Italian herb flavor.
1 teaspoon dried basil Enhances the sauce with a sweet, aromatic touch.
1 teaspoon paprika Contributes a subtle smokiness and a hint of warmth.
1 teaspoon granulated sugar Balances the acidity of the tomatoes for a well-rounded sauce.
1/2 teaspoon red pepper flakes Offers a spicy kick to the sauce.
1 teaspoon salt Enhances overall flavors and balances the sauce.
1/2 teaspoon black pepper Adds a mild heat and depth of flavor.
1 teaspoon onion powder Provides a slight sweetness and depth to the sauce.

Preparation

In a medium bowl or large measuring cup, add all the specified ingredients and whisk together until smooth.
Sample the sauce and adjust flavors if necessary, adding additional salt or red pepper flakes to suit your taste.
Use as desired or transfer the sauce to an airtight container for storage.
The sauce will keep in the fridge for up to 1 week and in the freezer for up to 2 months.

For enhanced flavor, consider using fresh herbs in season. Adjust spice levels to taste, and allow the sauce to sit for deeper flavor integration.