Go Back

No Churn Chocolate Ice Cream

This No Churn Chocolate Ice Cream satisfies chocolate cravings without the fuss, combining simple ingredients for a creamy, rich dessert that's easy to make.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 6 hours
Servings: 8 servings
Course: Dessert, Frozen Treats
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Ice Cream Base
  • 2 cups heavy cream Essential for achieving that rich texture.
  • 1 cup sweetened condensed milk Adds the perfect sweetness and creaminess.
  • 1/2 cup unsweetened cocoa powder Get the darkest chocolate flavor; look for high-quality brands.
  • 1 teaspoon vanilla extract Enhances and rounds out the flavors.
  • to taste Salt Just a pinch can elevate the chocolate flavor!

Method
 

Preparation
  1. In a large bowl, whisk the heavy cream until stiff peaks form to give your ice cream an airy, melt-in-your-mouth texture.
  2. In another bowl, combine the sweetened condensed milk, cocoa powder, vanilla extract, and a pinch of salt. Mix until smooth.
  3. Gently fold the whipped cream into the chocolate mixture until combined, being careful to keep that fluffy texture.
  4. Pour the mixture into a loaf pan or an airtight container to avoid freezer burn.
  5. Freeze for at least 6 hours or until solid.
  6. Serve and enjoy the rich, creamy chocolate ice cream! Watch as smiles light up around the table.

Notes

Let the ice cream sit out for a few minutes before scooping for easier serving. Customize by adding crushed Oreos or shredded coconut. For a sweeter taste, add an extra tablespoon of sweetened condensed milk.