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No-Churn Fruity Ice Cream

Indulge in a delightful creamy treat with this easy-to-make No-Churn Fruity Ice Cream, perfect for busy families and warm sunny days.
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Prep Time 20 minutes
Total Time 6 hours
Servings: 6 servings
Course: Dessert, Frozen Treat
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups Heavy Whipping Cream Provides a rich, creamy base.
  • 1 can Condensed Milk Adds sweetness and smoothness.
Fruity Add-ins
  • 1 cup Mixed Berries Enhances flavor with a burst of freshness.
  • 1 medium Banana Offers natural sweetness and creaminess.
  • 1 teaspoon Vanilla Extract Elevates the overall taste.

Method
 

Preparation
  1. In a large mixing bowl, whip the heavy cream until stiff peaks form.
  2. In another bowl, combine the condensed milk, mixed berries, banana, and vanilla extract.
  3. Gently fold the whipped cream into the berry mixture until well combined.
Freezing
  1. Transfer the mixture into an airtight container.
  2. Spread the mixture evenly and smooth the top with a spatula.
  3. Cover the container with a lid or plastic wrap.
Serving
  1. Freeze the ice cream for at least 4-6 hours, or until solid.
  2. When ready to serve, let it sit at room temperature for about 5 minutes for easier scooping.
  3. Scoop into bowls or cones and enjoy with your favorite toppings!

Notes

For the best results, ensure the mixing bowl and beaters are chilled for faster whipping. You can customize the flavors with different fruits or mix in nuts or chocolate chips before freezing to add variety.