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One-Pot Beef and Macaroni

A creamy and savory one-pot meal featuring tender ground beef, macaroni, and rich tomato broth—perfect for cozy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground Beef Adds rich flavor and protein.
  • 2 cups Macaroni The classic pasta that brings comfort.
  • 4 cups Tomato Broth Gives depth, richness, and moisture.
  • 1 medium Onion, Chopped Adds subtle sweetness and aroma.
  • 2 cloves Garlic, Minced Brings in that delightful savory punch.
  • 1 tbsp Italian Seasoning Infuses warm, herby flavors.
  • to taste Salt and Pepper Enhance all the flavors.
  • 1 cup Grated Cheese for Topping (optional) Melts beautifully for an extra layer of yum.

Method
 

Preparation
  1. Chop the onion and mince the garlic.
  2. Measure out your macaroni and have the tomato broth ready.
Cooking
  1. In a large pot, brown the ground beef over medium heat.
  2. Add the chopped onion and minced garlic, cooking until they’re soft.
  3. Pour in the tomato broth, and stir in the macaroni and Italian seasoning.
  4. Bring to a boil, then reduce heat, cover, and let it simmer until the pasta is tender.
Serving
  1. Taste and adjust seasoning with salt and pepper.
  2. Ladle into bowls and sprinkle with cheese if using.
  3. Serve warm and enjoy the comforting flavors!

Notes

For variations, consider swapping the meat for ground turkey, adding red pepper flakes for a spicy kick, or skipping the cheese for a dairy-free option.