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Salted Caramel Cake Filling

This rich and luxurious Salted Caramel Cake Filling is a perfect addition to elevate any dessert, offering a delightful balance of sweet and salty flavors.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 1 batch
Course: Baking, Dessert
Cuisine: American
Calories: 1000
Ingredients Method Notes

Ingredients
  

For the Caramel
  • 1 cup granulated sugar The base for your caramel; watch it closely as it melts.
  • 6 tablespoons unsalted butter Ensure it’s at room temperature for easy mixing.
  • 1/2 cup heavy cream Creates a smooth, rich texture; can substitute with half and half.
  • 1 teaspoon sea salt Adjust to taste based on preference.
  • 1 teaspoon vanilla extract Adds warmth and depth to the flavor.

Method
 

Preparation
  1. In a saucepan over medium heat, melt the sugar while stirring constantly until it turns a deep amber color (about 5-7 minutes).
  2. Carefully add the butter to the melted sugar, stirring until completely combined.
  3. Gradually add the heavy cream while stirring continuously; take care as the mixture will bubble up.
  4. Stir in the sea salt and vanilla extract to elevate the flavor profile.
  5. Allow the caramel to cool before using it as a filling for desserts.

Notes

Store leftover caramel in an airtight container in the refrigerator for 1-2 weeks. It can be frozen for up to 3 months; thaw overnight in the fridge and warm before use.