Southern Pimento Cheese

A creamy Southern pimento cheese spread that's perfect for dipping or slathering on sandwiches, blending savory flavors with a touch of spice.

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Prep Time 10

Total Time 10

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: Southern

Calories: 200

Ingredients Method Notes

Ingredients

Cheese Base

8 oz extra-sharp Cheddar cheese Provides a strong, tangy flavor.
8 oz cream cheese Adds creaminess and richness.

Binding Agent

1/2 cup mayonnaise Acts as a binding agent, contributing tang.

Seasonings

1 tsp garlic powder Infuses a savory depth.
1/4 tsp ground cayenne pepper Introduces subtle heat.
1/2 tsp onion powder Adds mild sweetness.
1/2 cup diced pimento Brings sweet, slightly smoky flavor.
to taste tsp salt Essential for seasoning.
to taste tsp black pepper Enhances overall flavor.

Method

Preparation

In a medium bowl, using a hand mixer, beat the cream cheese until smooth.
Incorporate the extra-sharp Cheddar cheese and mayonnaise, mixing until well combined.
Add garlic powder, cayenne pepper, onion powder, and diced pimentos. Continue mixing until everything is thoroughly blended.
Taste and adjust with salt and black pepper, adding more cayenne if desired.
Cover the bowl and chill in the fridge until ready to serve.

Notes

For a creamier texture, ensure cream cheese is softened. Feel free to add jalapeños or dill for a unique twist. Store in an airtight container for up to a week; freeze for longer storage.