Imagine a warm bowl of beef and macaroni soup, filled with tender pasta, savory beef, and vibrant veggies swimming in a rich, luscious broth. Perfect for chilly days, this creamy soup feels maximally comforting but surprisingly doesn’t need any cream to achieve its lovely texture. Plus, it’s made with simple ingredients you likely already have on hand. With just one pot and about 30 minutes, you’ll be enjoying a hearty, flavorful meal that begs for a slice of crusty bread on the side. This Beef and Macaroni Soup is not just tasty, but it’s easy enough for any home cook to whip up, making it a go-to dish for weeknight dinners!
Why You’ll Love Beef and Macaroni Soup (Creamy, Easy, and Cozy)
This soup is a total crowd-pleaser! It combines the heartiness of beef with the comforting familiarity of macaroni pasta. As you dive in, you’ll experience bursts of flavor from the fresh garlic and Italian spices, making each spoonful a delight. Plus, it’s perfect for both a cozy dinner and meal prep for lunches throughout the week. Here are some reasons you’ll want to add this to your dinner rotation:
- Quick to prepare: Whip it up in just 30 minutes!
- Great texture: Velvety broth with tender pasta and beef.
- Pantry-friendly: Uses ingredients you probably already have.
- Meal-prep friendly: Perfect for batch cooking.
- No fancy techniques: Simple steps make it accessible for everyone.
- Customizable: Add in your favorite veggies or pantry staples.
- Family-approved: Kids and adults alike will love it!
Ingredients for Beef and Macaroni Soup
- 1 tablespoon olive oil – adds richness and helps sauté veggies.
- 1 medium onion (diced) – a base flavor for depth.
- 2 medium carrots (peeled and diced) – sweetness and crunch.
- 2 celery ribs (diced) – adds a lovely freshness.
- 3 cloves garlic (minced) – for that irresistible aroma.
- 1 pound ground beef (85% lean) – the protein star that makes it hearty.
- 1 teaspoon salt (or to taste) – enhances all the flavors.
- ½ teaspoon black pepper – a little heat to balance the flavor.
- 1 teaspoon dried Italian seasoning – brings an herby touch.
- 1 can (14.5 oz) diced tomatoes, with juice – adds acidity and sweetness.
- 1 can (15 oz) tomato sauce – for richness and body.
- 4 cups beef broth – the base of your delicious soup.
- 2 cups water – to adjust consistency.
- 1 cup elbow macaroni (uncooked) – classic pasta that absorbs all the goodness.
- 1 cup frozen corn (optional) – adds some sweetness and color.
- Fresh parsley (chopped, for garnish) – a dash of freshness to top it all off.
Ready to cook? See the recipe card for exact measurements below.
How to Make Beef and Macaroni Soup
Phase 1 – Prep
- Gather and chop your ingredients: dice the onion, carrots, and celery; mince the garlic.
- Measure out your spices and canned goods so you’re ready to go!
Phase 2 – Cook/Assemble
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery, sauté for 5 minutes until softened.
- Stir in garlic and ground beef. Cook until beef is browned, breaking it apart as it cooks.
- Season with salt, pepper, and Italian seasoning.
- Pour in diced tomatoes, tomato sauce, beef broth, and water. Stir to combine.
- Bring to a simmer, then add macaroni and corn if using.
- Cook until pasta is tender, about 8-10 minutes.
Phase 3 – Serve
- Ladle the soup into bowls.
- Garnish with fresh parsley.
- Enjoy your delicious, creamy beef and macaroni soup warm with some crusty bread!
Pro Tips for the Best Results
- Swap out protein: Use ground turkey or chicken instead of beef for a lighter option.
- No-blender needed: For a creamier texture without cream, just let it simmer a bit longer to thicken.
- Store wisely: Portion soup in airtight containers for meal prep success; ideal for a busy week ahead!
Common Mistakes to Avoid
- Not browning the beef enough: This can lead to a lack of flavor. Browning adds depth and a lovely, rich taste. Always take the time to let it sear!
- Overcooking the pasta: Nobody likes mushy pasta. Keep an eye on it and test for doneness just before it’s supposed to be finished. It will continue cooking in the soup as it sits.
- Skipping the seasoning: Not seasoning properly can lead to a bland soup! Always taste as you go and adjust your spices accordingly for the best flavor.
Recipe Variations
- Gluten-free: Use gluten-free pasta or rice.
- Dairy-free: Omit cheese, and use coconut milk for a different flavor.
- Spicy: Add red pepper flakes or diced jalapeños for heat.
- Extra veggies: Toss in peas, bell peppers, or spinach for more color.
- Instant Pot or Air Fryer: Quick cooking methods can save time while still delivering delicious results!
How to Serve Beef and Macaroni Soup
- Best Pairings: Serve with crusty bread or a side salad for a complete meal.
- Toppings & Garnishes: Consider shredded cheese, sour cream, or croutons for added flavor.
- Drink Pairing: Enjoy with a refreshing lemonade or a glass of iced tea for a delightful balance.
Make Ahead & Storage
Can I Meal Prep This?
Yes, this soup is fantastic for meal prep! Cook a big batch and portion it out for the week.
Storing Leftovers
Keep leftovers in the fridge for up to 4 days in an airtight container for the best taste.
Freezing
Yes! Freeze the soup for up to 3 months. Just know the pasta may be slightly softer when reheated.
Reheating
Reheat on the stove over medium heat or in the microwave, stirring halfway through to ensure even heating (about 2-3 minutes).
FAQs
Can I use frozen cauliflower? Yes, add it to the broth during cooking; just be mindful of cooking times to keep it tender!
How to make it extra creamy without cream? You can puree a portion of the soup and stir it back in or add more tomato sauce for a richer taste.
Can I double it? Absolutely! Just use a larger pot and adjust seasonings to taste.
How to fix a too-thick soup? Add a bit of water or broth until it reaches your desired consistency while heating.
This Beef and Macaroni Soup is a delightful way to dish up comfort at home. You’ll love each warm spoonful, packed with flavor and goodness. So, go ahead, give it a try, and don’t forget to let me know how it turned out or rate it! And if you’re looking for more cozy recipes, check out our soup category for more delicious options!
Beef and Macaroni Soup
Ingredients
Method
- Gather and chop your ingredients: dice the onion, carrots, and celery; mince the garlic.
- Measure out your spices and canned goods so you’re ready to go!
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery, sauté for 5 minutes until softened.
- Stir in garlic and ground beef. Cook until beef is browned, breaking it apart as it cooks.
- Season with salt, pepper, and Italian seasoning.
- Pour in diced tomatoes, tomato sauce, beef broth, and water. Stir to combine.
- Bring to a simmer, then add macaroni and corn if using.
- Cook until pasta is tender, about 8-10 minutes.
- Ladle the soup into bowls.
- Garnish with fresh parsley.
- Enjoy your delicious, creamy beef and macaroni soup warm with some crusty bread!