Honey Butter Skillet Corn – Easy, Comforting, 15-Minute Side

There’s always that one side dish you wish you had when dinner feels just a little too bland. For us, it’s Honey Butter Skillet Corn warm, golden, creamy, and ready in just 15 minutes. It’s the kind of comfort food that doesn’t ask for much but gives you everything. Sweet, buttery notes melt into tender corn with just the right kiss of salt. It’s easy enough for weeknights and delightful enough for holidays. I still remember the first time I made this my kids stopped mid-bite, looked up, and said, “You made this?” That’s when I knew this recipe was a keeper.

Why Honey Butter Skillet Corn Just Works (Every Single Time)

Sometimes the best recipes are the ones that seem almost too simple. But this Honey Butter Skillet Corn proves that a handful of ingredients can deliver big flavor when you balance them just right.

It’s the harmony that makes it unforgettable sweetness from the honey, richness from the cream cheese, and the warmth of melted butter tying it all together. You get the juicy pop of corn with a velvety coating that makes every bite feel indulgent but not heavy. Whether you’re serving a Sunday roast or something quick from the skillet, this side dish slides right in without fuss.

Another reason this recipe works? Frozen corn means you’re always 15 minutes away from something crowd-pleasing no chopping, no shucking, no mess. And since it’s one pan, the cleanup is just as easy. You could even double the batch and freeze leftovers for later.

I’ve tested this with all kinds of meals, and it plays well with almost everything. Try it next to these Brown Sugar Glazed Carrots for a full spread of comforting, sweet sides. Or add it to weeknight dinners like Cottage Cheese Mac and Cheese for a creamy combo that kids will actually cheer for.

It’s one of those “you made that from frozen corn?” kind of recipes. You’ll find yourself reaching for it not just on holidays but on Wednesdays, too. When you want something warm and satisfying but don’t want to think, this corn is the answer.

Foolproof Ingredients, Smart Swaps & Simple Steps

This Honey Butter Skillet Corn recipe only needs six ingredients, and you probably already have them in your kitchen. But there are a few tricks and smart swaps that take it from good to got any more?

Here’s what you’ll need and how to make it perfectly every time.

Ingredient List with Substitutions

Ingredient	Substitution
2 tbsp salted butter	Unsalted butter + pinch of extra salt
2 tbsp honey	Maple syrup or agave (sweeter variation)
16 oz frozen corn	Fresh corn off the cob (if in season)
2 oz cream cheese	Neufchâtel for lower fat, or dairy-free cream cheese
¼ tsp salt	To taste, especially if using unsalted butter
¼ tsp black pepper	Try white pepper for a subtle kick

Nutrition Highlights (per serving)

Nutrient	Per Serving
Protein	3g
Carbs	24g
Fat	8g

Foolproof Step-by-Step Instructions

1. Melt butter & honey
   In a large skillet over medium-high heat, melt together the butter and honey until fully combined and bubbling gently.
2. Add corn
   Pour in the frozen corn straight from the bag (no need to thaw). Stir occasionally and cook for 5–8 minutes until the corn is heated through.
3. Add cream cheese & seasoning
   Drop in chunks of cream cheese along with salt and pepper. Stir as it melts into the corn, forming a creamy glaze. Cook another 3–5 minutes.
4. Serve hot
   Remove from heat and serve immediately while it’s creamy and warm.

Pro Tips for Perfect Results

• Don’t let the cream cheese boil just melt and stir gently.
• Use a non-stick or enameled skillet to avoid sticking.
• Want a little heat? Add a pinch of smoked paprika or cayenne.

Want another easy veggie your kids might actually eat? Try these Homemade Broccoli Tots for another win at dinner.

How to Serve, Store & Savor Every Bite

How to Serve Honey Butter Skillet Corn

This dish shines warm and fresh from the pan. Serve it in a shallow bowl with a spoon or ladle it next to your favorite main dish. It pairs beautifully with roasted meats, grilled chicken, or creamy pastas.

Add a sprinkle of chopped parsley for color, or crumble a bit of feta on top for a savory twist. Want to go all-in on cozy comfort? Try it alongside Garlic Butter Steak and Potatoes for a hearty, satisfying dinner.

For little ones, spoon it into ramekins for easy portions. It’s a gentle, sweet side that even picky eaters tend to love.

How to Store

Leftovers (if you have any!) should be cooled completely, then stored in an airtight container in the fridge for up to 4 days. Reheat in the microwave or gently in a skillet with a splash of milk or butter to bring back that creamy texture.

Can You Freeze Honey Butter Skillet Corn?

Yes but with care. Cream cheese can sometimes change texture slightly after freezing, so while it can be frozen for up to 2 months, the best experience is fresh or refrigerated.

If you do freeze it, thaw overnight in the fridge and reheat low and slow.

Looking for a make-ahead alternative? Consider prepping the corn and honey butter separately, then combining them fresh on the stove. For more make-ahead ideas, check out these Broccoli and Cheese Stuffed Baked Potatoes a cozy combo with similar creamy vibes.

From Jacqueline’s Kitchen

I first served this corn on a chilly night, next to lemon-roasted chicken. My son had just gotten over a cold, and I wanted to make something warm, sweet, and soothing. He took one bite, smiled wide, and asked, “Can we have this again tomorrow?” And we did.

FAQ: Honey Butter Skillet Corn

1. Can I use canned corn instead of frozen corn?

Yes, you can! If using canned corn, be sure to drain and rinse it well before adding it to the skillet. Canned corn has a slightly softer texture and may be a bit saltier, so reduce the added salt and taste as you go. Frozen corn tends to give a slightly firmer, fresher bite, but both work beautifully.

2. What type of cream cheese works best in this recipe?

Regular full-fat cream cheese gives the best result rich, smooth, and indulgent. If you want a lighter version, Neufchâtel cheese (often sold as “1/3 less fat”) is a great alternative. For a dairy-free version, opt for a plant-based cream cheese, but choose one with a mild, creamy profile that melts well.

3. Is Honey Butter Skillet Corn sweet or savory?

It’s a little of both, and that’s what makes it so addictive. The honey adds gentle sweetness, but the butter, salt, and black pepper balance it out. Think of it like creamed corn’s more grown-up cousin with a silky, sweet-savory finish that keeps you going back for just one more bite.

4. Can I make Honey Butter Skillet Corn ahead of time?

Yes! You can make it up to 1–2 days in advance. Just store it in an airtight container in the refrigerator, then reheat gently in a skillet or microwave. Add a splash of milk or butter if needed to restore the creamy texture. It’s also a great make-ahead for holidays and potlucks.

CONCLUSION

There’s something timeless about a dish like Honey Butter Skillet Corn. It doesn’t try too hard. It just works. With every bite, you get warmth, comfort, and a little sweetness like a hug on a plate. Whether it’s the star of a weeknight dinner or tucked between your Thanksgiving classics, this side dish earns its place at the table.

If this recipe reminds you of someone you love, share it with them. Your memories keep recipes alive.

Recipe written by Jacqueline – from our kitchen to yours.