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As the chilly air begins to settle, many of us find ourselves reminiscing about the hearty meals that defined our childhoods. Sometimes, the craving for a comforting dish calls—one that wraps you in warmth and fills the home with a scent that brings back memories. Enter One Pot Gnocchi Chicken Pot Pie, the ultimate solution for those busy weeknights when you crave something rich and delightful without the fuss of a lengthy cleanup. With its creamy broth, tender chicken, and pillowy gnocchi, it’s the hug in a bowl that everyone cherishes.

The Frustration of Weeknight Cooking

Cooking can often feel overwhelming, especially after a long day filled with tasks that seem to multiply. On one particularly hectic Tuesday evening, I found myself staring blankly at a refrigerator full of ingredients but no clue as to what to create. The thought of chopping, stirring, and waiting for everything to come together felt like climbing a mountain. That’s when the idea of a one-pot meal struck me.

Inspiration hit. I could combine my favorite classic chicken pot pie with the ease of gnocchi—a noodle that’s not only super satisfying but requires little cooking. I experimented, and with a few tweaks, my One Pot Gnocchi Chicken Pot Pie was born. The best part? Cleanup was a breeze! It served as a reminder that cooking doesn’t always have to be complex to be delicious.

Reflecting on that night made me realize the joy of one-pot recipes. They not only save time but also ensure that each bite is infused with flavors that meld beautifully. If you’ve ever stared blankly into your pantry, consider this dish as a delightful escape from culinary frustration. For more quick meal inspiration, check out our One Pot Ground Beef Stroganoff.

Why One Pot Gnocchi Chicken Pot Pie Works So Well

You might wonder why this recipe stands out amidst a myriad of chicken and dumpling dishes. What’s the secret to its success? The ingredient harmony allows each flavor to shine while the convenience ensures you’re not slaving over the stove for hours.

Quick Answer: The secret to perfect One Pot Gnocchi Chicken Pot Pie is allowing the gnocchi to simmer in the rich broth until they become delightfully tender, absorbing all those herbal and savory notes.

At the heart of this recipe lies an array of wholesome ingredients. The whipped creaminess of the broth pairs magically with the vivid crunch of vegetables like carrots and celery, providing balance. Plus, using pre-cooked chicken reduces prep time—making this dish suitable for even the busiest of weeknights. You’ll discover how easy it is to whip up something truly satisfying!

When you prepare your One Pot Gnocchi Chicken Pot Pie, remember to taste as you go. Adjust the seasonings and flavor according to your preferences, making it your own. For similar culinary adventures, consider our Chicken and Rice Soup or Classic Chicken Salad Recipe.

Ingredients, Substitutions & Foolproof Steps

Butter or vegan butter — For a rich, creamy base; use oil for a dairy-free option.
1 cup sliced carrots — Adds a natural sweetness; feel free to swap for peas or corn.
4 oz mushrooms (sliced) — Provides earthiness; omit if your family prefers.
1 large or 2 small ribs celery (thinly sliced) — Adds crispness; substitute with green beans if desired.
1 large shallot or small onion (chopped) — Gives a depth of flavor; use yellow onion as an alternative.
Homemade seasoned salt and pepper — Elevate the taste; use pre-made seasonings if you’re short on time.
2 cloves garlic (pressed or minced) — For aromatic intensity; garlic powder works in a pinch.
1 teaspoon poultry seasoning — Perfectly blends the flavors of the dish; Italian seasoning is a great alternative.
Pinch dried thyme — For a hint of herbal freshness; rosemary can substitute here.
3 tablespoons gluten-free flour (or all-purpose if not GF) — Acts as a thickener; cornstarch will work too.
2 cups chicken stock or broth — Provides the essential flavor base; vegetable broth for a vegetarian twist.
1 cup milk (any kind, I use unsweetened almond milk) — For creaminess; regular milk or coconut milk are fantastic alternatives.
12 oz package gluten-free gnocchi — The heart of the dish; you can pick regular gnocchi if preferred.
1.5 cups shredded chicken breast (≈½ lb pre-cooked) — You can use rotisserie chicken to save time.
½ cup frozen peas — Brightens the dish; fresh peas are wonderful but not necessary.

Directions / Steps:

Heat a Dutch oven or large soup pot over medium-high heat. Melt the butter, then add carrots, mushrooms, celery, and shallots/onions. Sauté until the mushrooms release their liquid and it evaporates—about 3-4 minutes.
Season with your homemade seasoning salt and pepper; continue to sauté on medium heat until vegetables are tender, an additional 6-7 minutes.
Add garlic, poultry seasoning, and dried thyme, then sauté for 1-2 minutes until fragrant.
Sprinkle flour over the vegetables, stirring to coat and cook for 1 minute.
Slowly pour in chicken broth while stirring to prevent lumps. Add milk, turning the heat up to medium-high.
Bring to a simmer, stirring occasionally. Once simmering, add gnocchi and stir to combine. Reduce heat to medium and simmer for about 5-6 minutes until gnocchi are tender.
Finally, stir in chicken and peas. Taste and add seasoned salt and/or pepper as needed. Serve piping hot.

Common Mistakes to Avoid

Not sautéing vegetables long enough can lead to a bland flavor.
Adding the gnocchi before the broth comes to a simmer might prevent them from cooking evenly.

Pro Tips

Use leftover holiday turkey instead of chicken for a festive twist.
For a creamier texture, add a splash of heavy cream right before serving.

Nutrition Highlights Table

NutrientPer Serving Protein7g Carbs12g Fat6g If you’re looking for more nutritious options, don’t miss our Gluten and Dairy Free Breakfast Ideas for early morning energy!

Serving, Storage & Freezer Tips

How to Serve One Pot Gnocchi Chicken Pot Pie

Ladle your creamy One Pot Gnocchi Chicken Pot Pie into bowls and garnish with fresh herbs for a bright finish. Pair it with a crisp salad or homemade garlic bread for a complete meal.

How to Store One Pot Gnocchi Chicken Pot Pie

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier on day two!

Can You Freeze One Pot Gnocchi Chicken Pot Pie?

While it’s technically possible to freeze this dish, the texture of gnocchi can change. If you want to freeze it, try to omit the gnocchi and add it fresh when you reheat.

For more details on meal prepping tips, read our article on Homemade Garlic Bread.

Reflecting on this recipe, I am reminded of family dinners filled with laughter and love. It warms my heart to think about how this One Pot Gnocchi Chicken Pot Pie can create new memories for you and your loved ones.

FAQ SECTION

Can I use fresh gnocchi for this recipe? Absolutely! Fresh gnocchi may cook quicker, so keep an eye on them as they might only need a few minutes in the simmering broth.

What can I add to make it more filling? Consider adding diced potatoes or extra vegetables such as bell peppers or spinach for added nutrition and heartiness.

Can I make this ahead of time? Yes! You can prepare everything early in the day and simply reheat it when you’re ready to serve.

What other proteins work well with this dish? Rotisserie chicken is great, but leftover turkey or even cooked sausage or tofu can add exciting twists to this recipe.

Conclusion

As you gather around the table for your One Pot Gnocchi Chicken Pot Pie, remember that each bite holds the power to spark joy and create cherished memories. Sharing this dish with someone who means a lot can truly amplify the love—so if this recipe reminds you of someone you love, share it with them. Your memories keep recipes alive.

One Pot Gnocchi Chicken Pot Pie

A creamy, comforting one-pot dish combining tender chicken and pillowy gnocchi, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Ingredients Method Notes

Ingredients

For the base

2 tablespoons butter or vegan butter For a rich, creamy base; use oil for a dairy-free option.
1 cup sliced carrots Adds a natural sweetness; feel free to swap for peas or corn.
4 oz mushrooms (sliced) Provides earthiness; omit if your family prefers.
1 large or 2 small ribs celery (thinly sliced) Adds crispness; substitute with green beans if desired.
1 large shallot or small onion (chopped) Gives a depth of flavor; use yellow onion as an alternative.
2 cloves garlic (pressed or minced) For aromatic intensity; garlic powder works in a pinch.
1 teaspoon poultry seasoning Perfectly blends the flavors of the dish; Italian seasoning is a great alternative.
1 pinch dried thyme For a hint of herbal freshness; rosemary can substitute here.
3 tablespoons gluten-free flour Acts as a thickener; cornstarch will work too.

For the broth and main ingredients

2 cups chicken stock or broth Provides the essential flavor base; vegetable broth for a vegetarian twist.
1 cup milk For creaminess; regular milk or coconut milk are fantastic alternatives.
12 oz package gluten-free gnocchi The heart of the dish; you can pick regular gnocchi if preferred.
1.5 cups shredded chicken breast (≈½ lb pre-cooked) You can use rotisserie chicken to save time.
½ cup frozen peas Brightens the dish; fresh peas are wonderful but not necessary.

Seasoning

1 tablespoon seasoned salt Elevate the taste; use pre-made seasonings if you're short on time.
to taste pepper To adjust flavor.

Method

Preparation

Heat a Dutch oven or large soup pot over medium-high heat. Melt the butter, then add carrots, mushrooms, celery, and shallots/onions. Sauté until the mushrooms release their liquid and it evaporates—about 3-4 minutes.
Season with your homemade seasoning salt and pepper; continue to sauté on medium heat until vegetables are tender, an additional 6-7 minutes.
Add garlic, poultry seasoning, and dried thyme, then sauté for 1-2 minutes until fragrant.
Sprinkle flour over the vegetables, stirring to coat and cook for 1 minute.

Cooking

Slowly pour in chicken broth while stirring to prevent lumps. Add milk, turning the heat up to medium-high.
Bring to a simmer, stirring occasionally. Once simmering, add gnocchi and stir to combine. Reduce heat to medium and simmer for about 5-6 minutes until gnocchi are tender.
Finally, stir in chicken and peas. Taste and add seasoned salt and/or pepper as needed. Serve piping hot.

Notes

For a creamier texture, add a splash of heavy cream right before serving. Use leftover holiday turkey instead of chicken for a festive twist. Store any leftovers in an airtight container in the refrigerator for up to 3 days. If freezing, omit the gnocchi and add fresh when reheating.