There’s something just magical about red velvet cookies. Just think about it—soft, chewy, and tantalizingly sweet, these cookies are like little bursts of joy, perfect for any occasion. Imagine biting into a warm cookie, the rich cocoa flavor blending with hints of vanilla, all wrapped up in that gorgeous red color. The smooth, creamy texture makes each bite feel like a warm hug. And let’s not forget the fun playfulness of sprinkles, adding a pop of color and crunch! These cookies are not just a delight to the taste buds; they bring a festive spirit to your table, making them a hit for birthdays, holidays, or simply because you deserve something special today!
What makes these cookies even better is how quick and easy they are to whip up. With just a handful of ingredients, including a ready-to-go red velvet cake mix, you’ll be baking in no time. It’s so simple that anyone can join in on the fun—even if baking isn’t your usual hobby. Plus, the aroma that fills your kitchen while they bake is enough to get anyone excited! So grab your mixing bowl and let’s dive into this luscious cookie adventure.
Why You’ll Love Red Velvet Cookies (Creamy, Easy, and Cozy)
The best part about red velvet cookies is how they blend festive flavor with simplicity. With only a few steps needed, you’ll see how effortless and rewarding they can be. The moment you take them out of the oven, the soft, chewy texture invites you to take another bite, and soon enough, you’ll find yourself dreaming up reasons to bake them again!
- Quick and easy to make.
- Perfectly chewy and soft texture that melts in your mouth.
- Use pantry-friendly ingredients.
- Fun activity for kids or a casual baking day with friends.
- Ideal for meal prepping and freezing for later.
- Visually striking—great for celebrations.
- Perfect bite-sized treats for lunchboxes or snacks.
1 box red velvet cake mix – This is the star of the show! It adds that rich red color and classic red velvet flavor, making these cookies festive and delicious. If you want to switch it up, you can use a chocolate cake mix for a deeper cocoa flavor.
2 large eggs (room temperature) – Eggs help bind the ingredients together and give the cookies their lovely chewy texture. Room temperature eggs blend into the mixture more easily, so they’re ideal to use.
1/3 cup vegetable oil – This gives the cookies that soft and tender feel while keeping them moist. You could also use melted coconut oil if you want to add a hint of tropical flavor.
4 ounces Hershey’s Cookies N’ crème candy bar (chopped) – These little chocolatey bits add a delightful creaminess and surprise crunch that takes these cookies to a whole new level. You can swap this out for white chocolate chips if you prefer.
1/3 cup pink and white sprinkles – Just the right touch of sweetness and color! They’re fun and vibrant, making the cookies look even more irresistible. If you want to go seasonal, try using red or green sprinkles for the holidays.
Ready to cook? See the recipe card for exact measurements below.
How to Make Red Velvet Cookies
Phase 1 – Prep
- Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and get that lovely golden edge.
- Line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup easier.
- Gather all your ingredients on the kitchen counter for easy access.
Phase 2 – Cook / Assemble
- In a large bowl, mix the red velvet cake mix, vegetable oil, and eggs together until smooth. Make sure there are no lumps!
- Gently fold in the chopped Hershey’s Cookies N’ crème candy bar and sprinkles until evenly distributed throughout the dough.
- Using a cookie scoop or a spoon, drop spoonfuls of dough onto the prepared baking sheet, leaving some space between them for spreading.
- Bake for 10-12 minutes until the edges are set but the centers are still soft. They’ll firm up as they cool!
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Phase 3 – Serve
- Once cooled, display your cookies on a beautiful plate.
- Consider pairing them with a glass of cold milk or a warm cup of hot chocolate.
- Share with friends, family, or enjoy them all by yourself!
Pro Tips for the Best Results
- Use a cookie scoop for uniform cookies. This ensures they all bake evenly and look perfectly round.
- If you want an extra creamy bite, use a little melted butter combined with the oil for a richer flavor.
- If you have leftover cookies, store them in an airtight container to maintain their soft texture.
Common Mistakes to Avoid
One of the most common mistakes is overmixing the dough. This can lead to tough cookies instead of soft ones. Make sure to mix just until combined!
Using cold eggs can also result in less-than-ideal cookies. Always let your eggs sit out for about 30 minutes to reach room temperature before mixing.
Lastly, if your cookies spread too much, it could be due to warm dough or not enough flour. Chill your dough for 30 minutes before scooping, and check your measuring technique for accuracy.
Recipe Variations
- Gluten-free: Use a gluten-free cake mix for a delightful alternative.
- Dairy-free: Substitute the cookies N’ crème candy bar with dairy-free chocolate.
- Add nuts: Chopped walnuts or pecans offer a delightful crunch.
- Go spicy: A pinch of cinnamon or nutmeg gives a warm flavor twist.
How to Serve Red Velvet Cookies
- Best Pairings: Pair with a scoop of vanilla ice cream or a cup of coffee.
- Toppings: Drizzle with white chocolate or frosting for an extra sweet touch.
- Garnishes: Sprinkling some extra sprinkles on top adds a fun finish.
Make Ahead & Storage
Can I Meal Prep This?
Yes! These cookies are perfect for meal prep since you can mix the dough ahead of time and refrigerate it.
Storing Leftovers
Keep cookies in an airtight container in the fridge for up to a week. Make sure they’re completely cooled before you store them.
Freezing
You can freeze these cookies for up to three months. Just make sure to place them in a freezer-safe container to keep them fresh.
Reheating
To enjoy them warm again, pop them in the microwave for about 10-15 seconds. Or, place them in a preheated oven for about 5 minutes to get that fresh-baked taste back.
FAQs
Can I use frozen ingredients?
Yes, you can use frozen eggs, just make sure they are thawed to room temperature before mixing.
How do I make it extra creamy without cream?
Add a touch of melted butter along with the oil for a richer texture.
Can I double the recipe?
Absolutely! Just double the ingredients, and bake in batches if your oven can’t fit them all.
How do I fix it if it’s too thick?
If your dough is too thick, add a splash of water or milk, one tablespoon at a time, until you reach the desired consistency.
These red velvet cookies are a delightful treat that’s not only delicious but also easy to make. They’re perfect for any occasion where you want to bring a little joy! Enjoy baking, and don’t forget to let us know how yours turn out—rate, comment, or try one of our other sweet recipes too!
Red Velvet Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Gather all your ingredients on the kitchen counter.
- In a large bowl, mix the red velvet cake mix, vegetable oil, and eggs together until smooth.
- Gently fold in the chopped candy bar and sprinkles.
- Drop spoonfuls of dough onto the prepared baking sheet, leaving space between them.
- Bake for 10-12 minutes until the edges are set but the centers are still soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Display your cookies on a plate.
- Pair them with milk or hot chocolate.
- Share with friends and family or enjoy them alone.