Slow Cooker Chicken and Gravy

Spread the love

Slow Cooker Chicken and Gravy: Your Perfect Cozy Dinner Solution

When you get home after a long day, the last thing you want to do is stand in front of the stove, juggling pots and pans. Life gets hectic, and preparing dinner shouldn’t add to the stress. Enter the hero of the hour: Slow Cooker Chicken and Gravy. This dish not only cooks while you handle your busy day, but it also fills your home with tantalizing aromas, making dinner an experience to savor rather than dread. With minimal effort, you get a warm, comforting meal that’s perfect for any night of the week.

The Kitchen Frustration that Almost Everyone Faces

We’ve all been there—it’s dinner time, and you realize you haven’t thought about what to make. You’re either stuck rummaging through the fridge or ordering yet another takeout. Allow me to share a personal story. One busy Wednesday evening, I rushed home from work, greeted by the hungry faces of my family. Panic set in. Then, I remembered my slow cooker, dusted off from its usual spot in the cupboard, and decided to whip up a comforting batch of Slow Cooker Chicken and Gravy. The moment the aroma filled the kitchen, I felt a wave of relief wash over me.

This was more than just a meal. It transformed our chaotic evening into a nurturing experience. I had learned the magic of slow cooking, which allows flavors to meld perfectly while you focus on what truly matters—your loved ones. This recipe has become a family favorite and a lifesaver on busy days. Trust me, you’ll want to add it to your regular rotation. For more delightful dinner ideas, check out our Peanut Butter Chicken Recipe.

Why Slow Cooker Chicken and Gravy Is the Ultimate Comfort Food

So, what makes Slow Cooker Chicken and Gravy such a reliable dish? The answer is simple: it’s about convenience without sacrificing flavor. Slow cooking creates tender chicken bathed in a rich, velvety gravy. As the chicken cooks for hours, it absorbs all the surrounding flavors, making each bite nourishing and satisfying.

Quick Answer:

Quick Answer: The secret to perfect Slow Cooker Chicken and Gravy is allowing the chicken to simmer slowly in the gravy, infusing it with rich flavors.

Practical reasons abound: You can set it in the morning, leave it to its own devices, and come home to a complete meal waiting for you. The benefit of having a homemade dinner ready when you need it is immeasurable. Plus, the variety of sides you can pair with this dish makes it versatile—serve it over mashed potatoes, pasta, or rice, and watch everyone come back for seconds. Don’t miss out on our tips for making the perfect White Sauce Pasta as another comforting option.

Ingredients, Substitutions & Foolproof Steps

Let’s dive into what you need for this delicious recipe:

  • Chicken Breasts — The star of the show; substitute with thighs for a juicier result.
  • Chicken Broth — Adds depth; you can use low-sodium or homemade.
  • Butter — Creates a rich base; olive oil works perfectly as a healthier option.
  • Garlic — Elevates the flavor; fresh or minced jarred garlic is fine.
  • Flour — Essential for thickening the gravy; cornstarch works for gluten-free options.
  • Seasonings (salt, pepper, onion powder) — Customize based on your preference; add herbs like thyme or rosemary for aromatic depth.

Directions:

To make the gravy, melt the butter in a large skillet over medium heat.

Add the garlic and saute until golden and fragrant.

Gradually whisk in the flour, stirring until mixed. Cook for a few minutes to remove the raw taste.

Slowly stir in the chicken broth while whisking the entire time until thickened.

Add desired seasonings (remember, the flavor will intensify).

Pour the gravy into the slow cooker.

Season the chicken on both sides and place it in the slow cooker.

Cover and cook on low for about 5 hours, shredding during the last hour.

Taste and adjust seasonings if necessary.

Serve over mashed potatoes, yellow rice, or pasta.

Common Mistakes to Avoid

  • Skipping the searing step; it adds an extra flavor layer.
  • Over-salting; always taste before adding more.
  • Not shredding the chicken during cooking; this helps it absorb the flavors.

Pro Tips

  • For added richness, substitute half the chicken broth with cream.
  • If your gravy is too thin, add a slurry of cornstarch and water while it simmers.
  • Make ahead and reheat; the flavors deepen overnight.

Nutrition Highlights

NutrientPer Serving Protein35g Carbs12g Fat6g For a healthier pairing, try our delightful Gluten and Dairy Free Breakfast Ideas to start your day off right and keep you energized for this dish.

Serving, Storage & Freezer Tips

How to Serve Slow Cooker Chicken and Gravy

Serve over a bed of buttery mashed potatoes, pasta, or rice, letting those flavors meld harmoniously for a fulfilling meal. You can also garnish it with fresh herbs for a pop of color.

How to Store Slow Cooker Chicken and Gravy

Allow the dish to cool completely before placing it in an airtight container. Stored correctly, it lasts about 3-4 days in the refrigerator.

Can You Freeze Slow Cooker Chicken and Gravy?

Absolutely! Freeze it in portions, and it can stay fresh for up to three months. Thaw overnight in the fridge and reheat on the stove for a fostered homemade dinner.

Nestling into a warm bowl of Slow Cooker Chicken and Gravy transports you back to cozy evenings with your family. Recreating that comfort every week brings a sense of stability and warmth.

FAQ

1. How can I make Slow Cooker Chicken and Gravy healthier?

Opt for chicken thighs, use low-sodium broth, and serve with brown rice or cauliflower mash for a lighter choice.

2. Can I add vegetables?

Absolutely! Add carrots, potatoes, or peas for a satisfying one-pot meal. Place them in the slow cooker during the last two hours of cooking.

3. Is it possible to make this dish gluten-free?

Yes! Use gluten-free flour or cornstarch for thickening and ensure the chicken broth is gluten-free.

4. What’s a good side dish for Slow Cooker Chicken and Gravy?

Mashed potatoes or steamed vegetables complement this dish perfectly. For something a little lighter, try a fresh side salad.

Conclusion

Few meals match the satisfaction of Slow Cooker Chicken and Gravy. Not only does it feed your belly, but it feeds your soul. If this recipe reminds you of someone you love, share it with them. Your memories keep recipes alive.

You May Also Like

Slow Cooker Chicken and Gravy

This comforting Slow Cooker Chicken and Gravy is the perfect cozy dinner, featuring tender chicken in a rich, velvety gravy that simmers while you focus on your day.
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350

Ingredients
  

Main Ingredients
  • 4 pieces Chicken Breasts Can substitute with thighs for juicier result.
  • 2 cups Chicken Broth Use low-sodium or homemade.
  • 1/2 cup Butter Olive oil can be used as a healthier option.
  • 3 cloves Garlic Use fresh or minced jarred garlic.
  • 1/4 cup Flour Cornstarch works for gluten-free options.
  • To taste Seasonings (salt, pepper, onion powder) Add herbs like thyme or rosemary for added flavor.

Method
 

Preparation
  1. Melt the butter in a large skillet over medium heat.
  2. Add the garlic and sauté until golden and fragrant.
  3. Gradually whisk in the flour, stirring until mixed. Cook for a few minutes to remove the raw taste.
  4. Slowly stir in the chicken broth while whisking until thickened.
  5. Add desired seasonings, remembering that the flavor will intensify.
  6. Pour the gravy into the slow cooker.
  7. Season the chicken on both sides and place it in the slow cooker.
  8. Cover and cook on low for about 5 hours, shredding during the last hour.
  9. Taste and adjust seasonings if necessary.
  10. Serve over mashed potatoes, yellow rice, or pasta.

Notes

For added richness, substitute half the chicken broth with cream. If the gravy is too thin, add a slurry of cornstarch and water while it simmers. Make ahead and reheat; flavors deepen overnight.

Spread the love

Leave a Comment

Recipe Rating